Irresistible Air Fryer Bang Bang Shrimp Tacos
Elevate your taco night with these Irresistible Air Fryer Bang Bang Shrimp Tacos. Featuring crispy, succulent shrimp tossed in a flavorful blend of spices and drizzled with a creamy, zesty bang bang sauce, these tacos are an explosion of flavor in every bite. Wrapped in soft flour tortillas and topped with fresh cabbage and cilantro, they are not only easy to prepare but also perfect for any gathering or a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (4 tacos total) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 2 tsp taco seasoning
- 4 flour tortillas (8-inch)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 cup shredded cabbage
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss shrimp with taco seasoning until evenly coated.
- In a bowl, mix mayonnaise and sweet chili sauce until smooth; set aside.
- Place shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes until golden brown and cooked through.
- Warm tortillas briefly, layer with shredded cabbage and crispy shrimp.
- Drizzle generously with bang bang sauce and garnish with cilantro before serving.
Nutrition
- Serving Size: 2 tacos (approx. 220g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg