Apple Cider Chicken Recipe Delight
Indulge in the warmth of fall with this Apple Cider Chicken Recipe Delight. Tender chicken breasts are marinated in a sweet and savory apple cider sauce, infused with fresh herbs and served with vibrant vegetables. This dish is perfect for cozy weeknight dinners or festive gatherings, leaving your guests craving more. Experience the delightful blend of flavors that will elevate any meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup pure apple cider
- 2 tsp fresh thyme, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together apple cider, balsamic vinegar, minced garlic, and thyme.
- Place seasoned chicken in the baking dish and pour sauce over it.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and cooked through.
- Serve with drizzled sauce and side dishes like roasted veggies or mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg