Irresistible Apple Cranberry Pie Recipe
Dive into the delightful flavors of our Irresistible Apple Cranberry Pie. This dessert harmonizes sweet, juicy apples with tart cranberries, all enveloped in a flaky crust. Perfect for any gathering, its mouthwatering aroma and vibrant filling will evoke cherished memories of family celebrations. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie promises to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mixed apples (Granny Smith and Honeycrisp), sliced
- 2 cups fresh cranberries (or frozen, thawed)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour (for filling)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 pre-made pie crust (or homemade)
- 3 tablespoons unsalted butter, melted
- 1/4 cup all-purpose flour (for topping)
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. In a large bowl, mix sliced apples and cranberries with sugar, cinnamon, flour, and lemon juice until combined.
- 3. Roll out the pie crust and fit it into a 9-inch pie pan.
- 4. Pour the apple-cranberry mixture into the crust.
- 5. In a small bowl, combine melted butter with flour for topping; sprinkle over pie filling.
- 6. Bake for 45-50 minutes or until golden brown and juices bubble through slits in the crust.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg