Apple Fritter Waffle Donuts
Apple Fritter Waffle Donuts are a delightful fusion of fluffy waffles and sweet apple fritters, offering an unforgettable breakfast treat. Each bite reveals tender apple pieces infused with warm cinnamon flavors, all encased in a crispy exterior. Perfect for weekend brunches or cozy family gatherings, these donuts are quick to whip up and can be customized with various toppings. Drizzle with a sweet glaze for an indulgent finish that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup granulated sugar
- ½ cup milk
- 2 large eggs
- 1 cup diced apples (preferably Granny Smith)
- 2 tbsp vegetable oil (for frying)
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- In a bowl, mix flour, baking powder, cinnamon, and sugar.
- In another bowl, whisk milk and eggs together.
- Combine wet ingredients with dry until just mixed. Gently fold in diced apples.
- Preheat your waffle iron and lightly grease if needed.
- Pour batter into the waffle iron and cook until golden brown (about 5 minutes).
- For the glaze, whisk powdered sugar, vanilla extract, and milk until smooth.
- Remove donuts from the waffle iron and drizzle with glaze while warm.
Nutrition
- Serving Size: 1 donut (65g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg