Asian Tuna Cakes with Spicy Mayo
Asian Tuna Cakes with Spicy Mayo are a delectable fusion of flavors that deliver a satisfying crunch and tender interior. Made with fresh tuna, aromatic spices, and a zesty mayo, these cakes are perfect for any occasion, from casual dinners to lively gatherings. Indulge in the umami goodness that brings friends and family around your table, creating unforgettable moments with each bite.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb fresh sushi-grade tuna, finely chopped
- 4 green onions, chopped
- 1 cup panko breadcrumbs
- 1 large egg
- 2 tbsp low-sodium soy sauce
- ½ cup mayonnaise
- 2 tbsp sriracha sauce
Instructions
- In a mixing bowl, combine chopped tuna, green onions, breadcrumbs, egg, and soy sauce. Mix well.
- Shape the mixture into patties about 1 inch thick.
- Heat vegetable oil in a skillet over medium heat. Cook patties for 4 minutes on each side until golden brown.
- For spicy mayo, mix mayonnaise and sriracha in a separate bowl; adjust spice level as desired.
- Serve warm with drizzled spicy mayo.
Nutrition
- Serving Size: 1 cake (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg