Bacon Egg Cheese Breakfast Quesadillas
Bacon Egg Cheese Breakfast Quesadillas are the ultimate breakfast treat, combining crispy bacon, fluffy scrambled eggs, and gooey melted cheese in a warm tortilla. Perfect for busy mornings or leisurely brunches, this recipe brings together satisfying flavors and textures in a portable format. With simple ingredients and straightforward steps, you’ll have a mouthwatering meal ready to energize your day. Serve them with salsa or avocado for an added burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 flour tortillas (8-inch)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In the same skillet, whisk eggs with salt and pepper, then scramble until just set.
- Layer cooked bacon, scrambled eggs, and cheese onto half of each tortilla; fold over.
- Heat olive oil in the skillet over medium heat; place folded quesadilla in the skillet and cook for 3-4 minutes per side until golden brown and cheese is melted.
- Slice into wedges and serve hot with salsa or avocado.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 420
- Sugar: 1g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg