Intro and Brief Recap
Have you ever wondered how to elevate Brussels sprouts from ordinary to extraordinary? The Irresistible Bacon Wrapped Brussels Sprouts Recipe is here to answer that question with a delightful fusion of flavors. Picture crispy, smoky bacon enveloping tender Brussels sprouts, creating an irresistible combination of textures and tastes that will leave your taste buds dancing.
This dish is perfect for gatherings, holiday dinners, or simply as a delicious side for any meal. With its savory aroma wafting through your kitchen, anticipation builds as you prepare to serve this unique treat. Imagine the joy on your guests’ faces as they take their first bite, savoring the rich flavors that only bacon can bring. Whether you’re an avid cook or just starting out, this recipe guarantees an unforgettable culinary experience.
Key Ingredients For Irresistible Bacon Wrapped Brussels Sprouts Recipe
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose fresh, firm sprouts for the best flavor and texture; they should be bright green and free from blemishes.
- Bacon: Opt for thick-cut bacon to ensure it crisps nicely while wrapping around the sprouts; applewood smoked variety adds a wonderful flavor.
- Olive Oil: Use high-quality extra virgin olive oil to enhance the overall taste and help the seasoning adhere to the sprouts.
- Salt and Pepper: Freshly ground salt and pepper will enhance the dish’s natural flavors; adjust according to your preference.
- Garlic Powder: This adds depth and richness; choose a good quality garlic powder for maximum flavor impact.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Bacon Wrapped Brussels Sprouts Recipe
Follow these simple steps to prepare this delicious dish:
First Step : Preheat Your Oven
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
Second Step : Prepare the Brussels Sprouts
Trim the ends of each Brussels sprout and remove any damaged leaves. Rinse them under cold water and pat them dry with a clean towel.
Third Step : Seasoning
In a large bowl, drizzle the Brussels sprouts with olive oil. Sprinkle garlic powder, salt, and pepper over them. Toss until every sprout is well-coated with the seasoning.
Fourth Step : Wrapping in Bacon
Cut each bacon strip in half. Take one piece of bacon and wrap it around each Brussels sprout tightly. Secure with a toothpick if necessary.
Fifth Step : Baking
Place the wrapped sprouts on the prepared baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes or until the bacon is crispy and golden brown.
Serving suggestion: Transfer to plates or serving platters and enjoy these scrumptious bites warm for an irresistible appetizer or side dish!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Choose Quality Ingredients: Selecting fresh Brussels sprouts and high-quality bacon makes a significant difference in flavor.
- Don’t Overcrowd the Baking Sheet: Give each wrapped sprout enough space on the baking sheet so they crisp up nicely without steaming.
- Add Spices for Extra Flavor: Feel free to experiment with different spices such as paprika or cayenne pepper for added heat.
- Serve Immediately: These bites are best enjoyed fresh out of the oven when they’re hot and crispy.
Cooking Instructions
To prepare the Irresistible Bacon Wrapped Brussels Sprouts Recipe, follow these simple steps:
First, preheat your oven to 400°F (200°C). While the oven heats, wash and trim the Brussels sprouts. Remove any yellow or damaged leaves. Cut a small “X” in the bottom of each sprout to help them cook evenly.
Next, take your bacon strips and cut them in half. Wrap each Brussels sprout with a piece of bacon, ensuring that you cover as much of the sprout as possible. Secure the bacon with a toothpick if necessary.
Place the wrapped Brussels sprouts on a baking sheet lined with parchment paper. This makes for easy cleanup later. Drizzle some olive oil over the sprouts and season them with salt, pepper, and any other desired spices.
Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the Brussels sprouts are tender. Be sure to turn them halfway through for even cooking. Once done, remove from the oven and allow cooling slightly before serving.
Serving Suggestions
This Irresistible Bacon Wrapped Brussels Sprouts Recipe is perfect as an appetizer or side dish. Consider pairing them with:
- A tangy dipping sauce: A balsamic glaze or spicy aioli enhances their flavor.
- A fresh salad: A light mixed greens salad balances out the savory richness of the sprouts.
- Grilled meats: Serve alongside grilled chicken or steak for a complete meal.
Nutritional Information
The Irresistible Bacon Wrapped Brussels Sprouts Recipe provides essential nutrients while being deliciously satisfying. Each serving delivers a good source of fiber, vitamins C and K, and healthy fats from bacon. Enjoying this dish in moderation can fit well within various dietary preferences.
Storage Tips
To keep your Irresistible Bacon Wrapped Brussels Sprouts fresh, store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat them in an oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving as it may make them soggy.
FAQs :
What makes this Bacon Wrapped Brussels Sprouts Recipe irresistible?
The combination of crispy bacon and tender Brussels sprouts creates a delightful contrast in textures. The savory flavor of bacon complements the natural nuttiness of Brussels sprouts perfectly. Furthermore, you can customize seasoning based on your tastes; adding spices or herbs enhances their appeal even more.
Can I make this recipe ahead of time?
Yes! You can prepare these bacon-wrapped delights ahead of time. Assemble them up to one day in advance and store them covered in your refrigerator until you are ready to bake them. This allows flavors to meld beautifully while saving you time on busy days.
Are there any substitutes for bacon in this recipe?
If you’re looking for a healthier alternative or have dietary restrictions, consider using turkey bacon or plant-based bacon options. These substitutes provide similar flavors while catering to different dietary needs without compromising taste.
How do I ensure my Brussels sprouts cook evenly?
To ensure even cooking for your Irresistible Bacon Wrapped Brussels Sprouts Recipe, remember to trim and score the bottoms carefully before wrapping them in bacon. Additionally, turning them halfway through baking helps achieve uniform crispiness throughout each piece.
Irresistible Bacon Wrapped Brussels Sprouts Recipe
Elevate your side dish game with these Irresistible Bacon Wrapped Brussels Sprouts. Crispy bacon envelops tender Brussels sprouts, creating a delightful contrast of textures and flavors that will impress at any gathering. This simple yet delicious recipe is perfect for holiday dinners or casual meals alike, making it a must-try for both novice cooks and seasoned chefs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 pieces total) 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb fresh Brussels sprouts
- 8 slices thick-cut bacon
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts, remove damaged leaves, rinse, and pat dry.
- In a bowl, toss the sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
- Cut each bacon slice in half and wrap tightly around each sprout; secure with a toothpick if needed.
- Arrange wrapped sprouts on the baking sheet in a single layer. Bake for 25-30 minutes or until bacon is crispy and golden brown.
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg