Irresistible Bacon Wrapped Smokies with Brown Sugar Glaze

Intro and Brief Recap

Have you ever bitten into a savory, sweet morsel that takes you straight to flavor heaven? Bacon Wrapped Smokies Brown Sugar are the ultimate party snack, combining crispy bacon, juicy sausages, and a caramelized sugar glaze that dances on your taste buds. The aroma of bacon sizzling in the oven is irresistible, making it a perfect bite-sized treat for any gathering.

This dish holds a special place in my heart as it reminds me of family game nights filled with laughter and fun. My aunt would always prepare these delectable bites, and they quickly became the highlight of our evenings. Picture this: friends and family huddled around a plate of these sweet and smoky delights, each one disappearing faster than the last. Whether it’s a holiday celebration or a casual get-together, Bacon Wrapped Smokies Brown Sugar promise to elevate your snacking experience with their unique blend of flavors and textures.

Key Ingredients For Bacon Wrapped Smokies Brown Sugar

Here’s what you’ll need to make this delicious dish:

• Little Smokies: These small sausages are the star of the dish; choose high-quality pork or beef varieties for the best flavor.
• Bacon: Use regular or thick-cut bacon; both will provide a nice crispiness and rich flavor when baked.
• Brown Sugar: This ingredient adds sweetness and helps create that delightful caramelization on the bacon.
• Garlic Powder: A sprinkle of garlic powder enhances the overall flavor profile without overpowering the sweet notes.
• Pepper: Freshly cracked black pepper adds a hint of spice that balances out the sweetness of the brown sugar.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Bacon Wrapped Smokies Brown Sugar

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top to allow air circulation.

Second Step : Prepare the Little Smokies

Take each little smokie and wrap it tightly with half a slice of bacon. Secure each piece with toothpicks if needed to prevent unraveling during cooking.

Third Step : Combine Sugar and Spices

In a small bowl, mix together brown sugar, garlic powder, and black pepper. This will create a sweet-spicy coating for your wrapped smokies.

Fourth Step : Coat the Bacon-Wrapped Smokies

Sprinkle the brown sugar mixture generously over each bacon-wrapped smokie. Make sure they are evenly coated for maximum flavor.

Fifth Step : Bake Until Golden

Place the baking sheet in your preheated oven. Bake for about 25-30 minutes or until the bacon is crispy and golden brown. Keep an eye on them toward the end to avoid burning.

Serve immediately by transferring them onto serving plates. These bites are perfect for sharing, so don’t forget to grab extra napkins!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Thick-Cut Bacon: It holds up better during cooking and provides more flavor than regular bacon.
• Let Them Cool Slightly: Allowing them to cool for a few minutes after baking makes them easier to handle.
• Experiment with Seasonings: Feel free to add cayenne pepper or smoked paprika for extra heat and depth.

These tips will help you create perfectly cooked Bacon Wrapped Smokies Brown Sugar every time! Enjoy your cooking adventure!

Cooking Instructions

To make delicious Bacon Wrapped Smokies Brown Sugar, follow these simple steps. Start by preheating your oven to 375°F (190°C). Take a baking sheet and line it with aluminum foil for easy cleanup. Next, cut each bacon strip into thirds. This ensures that each piece of smokie gets a perfect wrap with bacon.

Take a smokie and wrap a piece of bacon around it, securing it with a toothpick if necessary. Place the wrapped smokies on the prepared baking sheet. Once you have wrapped all the smokies, generously sprinkle brown sugar over them. This will create a sweet caramelized layer as they bake.

Bake in the oven for about 20-25 minutes or until the bacon is crispy and caramelized. Make sure to flip the smokies halfway through cooking for even browning. Once done, remove them from the oven and let them cool slightly before serving.

Serving Suggestions

Bacon Wrapped Smokies Brown Sugar make an excellent appetizer for any occasion. You can serve them alongside:

• A zesty dipping sauce. Try BBQ or honey mustard for an added kick.
• Fresh vegetable platters. Pairing these smokies with veggies adds a nice crunch.
• Cocktails or mocktails. They complement beverages perfectly during parties.

Storage Tips

To store leftovers of Bacon Wrapped Smokies Brown Sugar, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. When reheating, use an oven to maintain their crispiness rather than a microwave. Preheat your oven to 350°F (175°C) and warm them for about 10 minutes.

If you want to freeze these treats, ensure they are cooled completely before placing them in a freezer-safe bag or container. They can last up to two months in the freezer. Thaw overnight in the refrigerator before reheating.

Variations

You can experiment with different flavors when making Bacon Wrapped Smokies Brown Sugar. Consider these variations:

• Spicy Option. Add cayenne pepper or hot sauce to the brown sugar before sprinkling it on your smokies.
• Pineapple Twist. Wrap each smokie with bacon and add a small pineapple chunk for extra sweetness.
• Maple Syrup Glaze. Drizzle maple syrup over the wrapped smokies before baking for a unique flavor profile.

FAQs

How do I make Bacon Wrapped Smokies Brown Sugar spicy?

To add some heat to your Bacon Wrapped Smokies Brown Sugar, incorporate spices like cayenne pepper or red pepper flakes into your brown sugar mixture. Mix it well so that each smokie gets an even coating of sweetness and spice. You can also brush hot sauce onto the bacon before applying brown sugar; this will give you that extra kick without overpowering the smoky flavor.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon if you prefer a lower fat option. However, keep in mind that turkey bacon tends to be less fatty than pork bacon, which may affect the crispiness of your Bacon Wrapped Smokies Brown Sugar. To compensate, try cooking them at a slightly lower temperature for longer so they have time to crisp up while still achieving that sweet glaze.

What types of sausages work best for this recipe?

For optimal flavor in your Bacon Wrapped Smokies Brown Sugar, choose small cocktail sausages or mini smoked sausages. These options provide a great balance of taste and texture when wrapped in bacon and coated with brown sugar. You can also experiment with other flavored sausages like applewood-smoked or jalapeño-infused varieties for added depth.

Can I prepare Bacon Wrapped Smokies Brown Sugar ahead of time?

Yes! Preparing Bacon Wrapped Smokies Brown Sugar ahead of time is easy and convenient. You can wrap the sausages in advance and store them in the refrigerator until you’re ready to bake them later on. Just remember to add additional cooking time if they go straight from cold storage into the oven! This makes them perfect for parties or gatherings where time is of the essence.