Delicious Baked Cranberry Cream Cheese Dip for Parties
Delight your guests with this creamy Baked Cranberry Cream Cheese Dip, a perfect blend of rich cream cheese and tart cranberries, baked to golden perfection. This crowd-pleaser is ideal for parties, holiday gatherings, or cozy get-togethers, offering a warm dip that pairs beautifully with crispy crackers or fresh veggies. Easy to prepare and sure to disappear quickly, it’s a nostalgic dish that brings back fond family memories while creating new ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup sweetened dried cranberries
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts (toasted)
- 2 green onions (chopped)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a medium baking dish with nonstick spray.
- In a large bowl, mix softened cream cheese, sour cream, brown sugar, dried cranberries, chopped walnuts, and green onions until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden and heated through.
- Serve warm with crackers or fresh vegetable sticks.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg