Baked Ranch Chicken
Baked Ranch Chicken is a comforting dish that combines tender chicken breasts with a flavorful ranch seasoning. This easy-to-make recipe not only fills your home with an irresistible aroma but also brings family and friends together for a delightful meal. Perfect for weeknight dinners or casual gatherings, this dish is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 oz ranch dressing mix (about 2 tablespoons)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup sour cream
- 2 tbsp chopped chives or green onions
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix ranch dressing mix, garlic powder, and paprika. Gradually add olive oil to create a smooth paste.
- Coat each chicken breast with the ranch mixture and place them in the prepared baking dish.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- While baking, combine sour cream and chopped chives in a bowl.
- Serve the chicken drizzled with the sauce alongside your favorite sides.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg