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Bang Bang Chicken Skewers

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Bang Bang Chicken Skewers are a flavor-packed delight that will elevate any gathering. Marinated in a creamy, spicy sauce and grilled to perfection, these skewers offer a smoky char and tender chicken with every bite. Ideal for barbecues or family dinners, they are not just delicious but also visually appealing. Serve them with vibrant garnishes and your choice of dipping sauces to impress your guests and satisfy your cravings.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 wooden or metal skewers
  • 1/2 cup mayonnaise
  • 3 tbsp Sriracha sauce (adjust to taste)
  • 2 tbsp fresh lime juice

Instructions

  1. Cut chicken breasts into evenly sized cubes.
  2. In a bowl, mix mayonnaise, Sriracha, and lime juice; marinate half the mixture with chicken cubes for at least 30 minutes in the fridge.
  3. Thread marinated chicken onto skewers, leaving space between pieces.
  4. Preheat the grill to medium-high heat (375°F or 190°C) and oil the grates.
  5. Grill skewers for 10-12 minutes, turning occasionally until golden brown and cooked through (internal temp should reach at least 165°F or 75°C).
  6. Serve on plates drizzled with remaining sauce; garnish with chopped green onions or sesame seeds.

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