Bang Bang Salmon
Bang Bang Salmon is a mouthwatering dish that combines tender salmon fillets with a spicy, creamy sauce. With its vibrant flavors and delightful textures, this recipe is perfect for both casual dinners and elegant gatherings. The addition of Sriracha and lime juice gives it an irresistible kick, making every bite an explosion of flavor. Serve it alongside steamed rice or sautéed vegetables for a wholesome meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup Sriracha sauce
- 1/2 cup mayonnaise
- 1 tbsp lime juice
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the salmon fillets with salt and pepper. Place skin-side down on the baking sheet.
- In a bowl, mix Sriracha, mayonnaise, and lime juice until smooth. Adjust seasoning to taste.
- Coat each salmon fillet generously with the sauce.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg