Irresistible Beef Stroganoff Stuffed Shells
Irresistible Beef Stroganoff Stuffed Shells are a delightful fusion of classic comfort food and elegant dining. Large pasta shells are generously filled with a savory mixture of seasoned ground beef, tender mushrooms, and creamy sour sauce, then baked to golden perfection. This dish is sure to impress at family gatherings or cozy dinners. Serve hot with fresh parsley for an unforgettable experience that will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large pasta shells
- 1 lb lean ground beef
- 1 cup chopped fresh mushrooms (cremini or button)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- 1. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- 2. In a skillet over medium heat, sauté onions and garlic in olive oil until fragrant. Add ground beef and brown, breaking it apart as it cooks.
- 3. Stir in chopped mushrooms and cook until softened, about five minutes. Season with salt and pepper.
- 4. Lower heat and mix in beef broth, Dijon mustard, and sour cream; simmer for five minutes until well combined.
- 5. Preheat oven to 350°F (175°C). Fill each shell with the beef mixture and place upright in a greased baking dish.
- 6. Pour any remaining sauce over the shells, cover with foil, and bake for 20 minutes; remove foil and bake for another ten minutes until bubbling.
Nutrition
- Serving Size: 2 stuffed shells (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 490mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg