Beef Stuffed Shells with Rich Ricotta Filling
Beef Stuffed Shells with Rich Ricotta Filling are the ultimate comfort food, combining large pasta shells filled with a savory mixture of seasoned ground beef and creamy ricotta cheese. Bathed in a flavorful marinara sauce and topped with melty mozzarella, this dish is perfect for family gatherings or cozy nights in. Each bite offers a delightful blend of textures and tastes, sure to leave everyone asking for more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6 (12 stuffed shells) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large pasta shells
- 1 lb lean ground beef
- 15 oz whole milk ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh basil (for garnish)
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook pasta shells according to package instructions until al dente, then drain.
- In a skillet, brown the ground beef over medium heat; drain excess fat. Stir in garlic powder and oregano.
- Mix ricotta into the beef mixture; season with salt and pepper.
- Stuff each shell with the filling and place them in the baking dish.
- Cover shells evenly with marinara sauce, then sprinkle mozzarella and Parmesan on top.
- Bake uncovered for 25-30 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 2 stuffed shells (300g)
- Calories: 480
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg