Black Forest Trifle
Experience the perfect blend of rich chocolate cake, sweet cherries, and fluffy whipped cream with this delightful Black Forest Trifle. This stunning dessert features layers of flavor that will impress your guests at any celebration, from birthdays to holiday gatherings. Easy to prepare and visually appealing, each spoonful offers a taste sensation that is sure to evoke fond memories. Get ready to elevate your dessert game!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: German
Ingredients
Scale
- 2 cups chocolate cake, cubed
- 1 cup cherry pie filling (or fresh cherries)
- 2 cups heavy whipping cream
- 1/2 cup dark chocolate shavings
- 2 tbsp Kirsch (optional)
Instructions
- Prepare your chocolate cake (homemade or store-bought) and let it cool completely.
- Cut the cooled cake into one-inch cubes.
- In a serving dish, layer cherry pie filling at the bottom.
- Add a layer of chocolate cake cubes over the cherries.
- Spoon a generous layer of whipped cream on top of the cake.
- Repeat the layering process until you reach the top of the dish, finishing with whipped cream.
- Garnish with dark chocolate shavings before serving.
Nutrition
- Serving Size: 1 trifle serving (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg