Blackened Shrimp Stroganoff
Blackened Shrimp Stroganoff is a bold and creamy dish that combines succulent blackened shrimp with a rich sauce, perfect for impressing at dinner parties or enjoying cozy family meals. The delightful blend of spices and creamy texture will transport your taste buds to culinary bliss. Serve it over egg noodles or rice for a satisfying meal that’s both comforting and flavorful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp blackened seasoning
- 3 tbsp unsalted butter
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 8 oz wide egg noodles
Instructions
- Pat the shrimp dry and toss with blackened seasoning in a bowl.
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet over medium heat, melt 2 tbsp butter. Add onions and mushrooms; sauté until soft (about 5 minutes).
- Push vegetables aside, add remaining butter, and cook shrimp for about 2 minutes on each side until pink.
- Reduce heat; stir in garlic, then pour in heavy cream. Simmer until thickened (3-4 minutes).
- Toss cooked pasta into the skillet until well coated with sauce.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 220mg