Brown Sugar Pop Tart Cookies
Brown Sugar Pop Tart Cookies are a delightful fusion of nostalgia and indulgence, bringing back childhood memories with every chewy, caramel-infused bite. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply want to satisfy your sweet tooth. Their inviting aroma and comforting flavors will have everyone coming back for more. With a simple frosting drizzle, these treats offer a delicious twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 3/4 cups all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- For the Frosting: 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- In another bowl, whisk the flour and baking powder together, then gradually add this to the wet mixture until fully combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart. Flatten each ball slightly with your fingers.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on sheets before transferring to wire racks.
- For frosting, whisk together powdered sugar and milk until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg