Brown Sugar Pop Tart Cookies
Indulge in the nostalgia of childhood with these Brown Sugar Pop Tart Cookies. Combining the delightful flavors of classic pop tarts and chewy homemade cookies, each bite bursts with rich brown sugar filling and a sweet glaze. Perfect for all occasions, from family gatherings to cozy afternoons at home, these cookies promise a delicious experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- For the Glaze: 1 cup powdered sugar, 2-4 tbsp whole milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and mix until fully combined.
- In another bowl, whisk together flour and baking powder, then gradually add to wet ingredients until just combined.
- Scoop tablespoon-sized dough portions onto prepared sheets and gently flatten each scoop.
- Bake for 10-12 minutes until edges are lightly golden; cool slightly before transferring to wire racks. Drizzle with glaze before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg