Bubble Up Biscuit Pizza Casserole
Indulge in the ultimate comfort food with this Bubble Up Biscuit Pizza Casserole. Combining the crispy, buttery goodness of biscuits with rich pizza flavors, this dish delivers a delightful blend of textures and tastes. Perfect for family gatherings or cozy nights in, each bite is packed with warm cheese, savory meats, and vibrant vegetables. Quick to prepare and easy to customize, it’s sure to become a new staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuits (16 oz each)
- 1 pound ground beef or sausage
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook ground beef or sausage until browned. Drain excess fat and stir in diced bell peppers and onions until softened.
- Cut each biscuit into quarters and fold them into the meat mixture along with pizza sauce and half of the mozzarella cheese.
- Transfer the mixture to the greased baking dish and spread evenly. Top with remaining mozzarella cheese and sprinkle Italian seasoning on top.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool for five minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg