Irresistible Butter Cake
Irresistible Butter Cake is a luscious treat that embodies comfort and nostalgia. With its buttery flavor and tender crumb, this cake is perfect for any occasion, whether it’s a festive celebration or a cozy afternoon tea. The aroma of vanilla and freshly baked goodness will fill your kitchen, making every bite an indulgent delight. Serve it plain or elevate it with toppings like fresh berries or whipped cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or round cake pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Pour batter into the prepared pan and smooth the top. Bake for 45-50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg