Cajun Cream Cheese Chicken Pasta Bake
Indulge in the comfort of Cajun Cream Cheese Chicken Pasta Bake, a delightful fusion of tender chicken, creamy cheese sauce, and perfectly cooked pasta infused with zesty Cajun spices. This dish is not only warm and inviting but also incredibly easy to prepare, making it perfect for weeknight dinners or gatherings with friends. Serve it alongside garlic bread or a crisp salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 8 oz pasta (penne or rotini)
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 2 tbsp Cajun seasoning (adjust to taste)
- 1 cup shredded mozzarella cheese
- 1 cup diced bell peppers (red or green)
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter, add the diced chicken, season with salt, pepper, and Cajun seasoning. Cook until browned and cooked through (about 5-7 minutes).
- Stir in the diced bell peppers and sauté for an additional 3-4 minutes. Lower the heat; mix in the cream cheese until melted.
- Gradually add the chicken broth and onion powder; stir until smooth.
- Combine the pasta, chicken mixture, and sauce in the baking dish. Top with shredded mozzarella cheese.
- Bake uncovered for 25-30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg