Caramel Apple Monkey Bread
Caramel Apple Monkey Bread is a delightful dessert that combines the comforting flavors of cinnamon, sweet apples, and rich caramel. This irresistible pull-apart bread features soft biscuit pieces coated in a buttery caramel sauce, creating an inviting treat perfect for family gatherings or festive brunches. The warm aromas of cinnamon and sugar will fill your kitchen, enticing everyone to join in on this delicious flavor adventure. Get ready to savor every sweet bite of this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 2 medium Granny Smith apples, peeled and chopped
- 1 cup brown sugar
- 3 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 cup caramel sauce
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan with non-stick spray.
- Toss chopped apples with 1/2 cup brown sugar and 1 tsp cinnamon in a bowl; set aside.
- Cut each biscuit into quarters and mix with remaining brown sugar and cinnamon.
- Combine biscuit pieces with the apple mixture and drizzle half of the caramel sauce over it; toss gently.
- Layer half the mixture into the bundt pan, drizzle with melted butter, then add remaining mixture, topping with more butter and caramel.
- Bake for 30-35 minutes until golden brown; cool for 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg