Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is a quick and savory delight that brings the warm aroma of freshly baked bread into your kitchen without the need for yeast. This easy-to-make loaf combines sharp cheddar with fragrant herbs, creating a deliciously fluffy texture and golden crust. Perfect for any occasion, it pairs beautifully with soups or stands alone as a comforting snack. Impress your family and friends with this delightful recipe that encapsulates simplicity and flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1 cup buttermilk (or milk mixed with 1 tbsp vinegar)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh herbs (like chives or rosemary)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- Stir in cheddar cheese and chopped herbs until evenly combined.
- Create a well in the dry mixture and pour in the buttermilk; mix gently until just combined.
- Turn dough onto a floured surface and knead lightly to form a ball; shape into a round loaf.
- Place on the baking sheet and score an ‘X’ on top of the dough.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg