Cheddar Bacon Dutch Baby
Indulge in the delightful blend of savory flavors with this Cheddar Bacon Dutch Baby. Perfectly puffed and golden, it features a fluffy interior wrapped in a crispy crust, making it an irresistible breakfast or brunch centerpiece. The aroma of cheddar cheese and crispy bacon fills your kitchen, evoking memories of cozy weekend mornings. Serve it warm topped with fresh herbs or a sprinkle of black pepper for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 tablespoons unsalted butter
- ½ teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) with a cast-iron skillet inside.
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, leaving some drippings in the pan.
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth.
- Stir in the cheddar cheese and crumbled bacon.
- Carefully remove the hot skillet from the oven, add butter until melted, then pour in the batter.
- Bake for 20-25 minutes until puffed up and golden brown. Serve immediately.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 275
- Sugar: 2g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg