Cheese Dip for Pretzels
Indulge in this warm, cheesy dip that perfectly complements soft pretzels. A delightful blend of sharp cheddar and creamy Monterey Jack, infused with savory spices, makes this dip a crowd-pleaser at any gathering. Whether it’s game day or a cozy movie night, this cheese dip elevates your snacking experience with a rich flavor that keeps everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup sharp cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust to taste)
Instructions
- Gather ingredients and grate the cheeses finely.
- In a saucepan over medium heat, melt the butter. Stir in the flour to form a roux.
- Gradually whisk in the milk and cook until slightly thickened (2-3 minutes).
- Add the grated cheeses, stirring until melted and creamy.
- Mix in garlic powder and cayenne pepper to taste.
- Serve warm with soft pretzels.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg