Cheesy Bacon Chicken Pasta with Broccoli
Cheesy Bacon Chicken Pasta with Broccoli is a mouthwatering dish that effortlessly combines creamy pasta, tender chicken, and crispy bacon. Each bite is packed with flavor and texture, making this recipe a perfect choice for family dinners or cozy weeknight meals. With its rich cheese sauce and vibrant green broccoli, this dish not only satisfies your cravings but also presents beautifully at the dinner table. Get ready for an unforgettable culinary experience that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 6 slices thick-cut bacon
- 8 oz penne or rotini pasta
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup freshly grated cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove from skillet, leaving some fat behind.
- In the same skillet, add chicken pieces seasoned with salt, pepper, and garlic powder. Cook until browned (6-8 minutes).
- Stir in steamed broccoli and cooked pasta; pour in heavy cream and mix gently over low heat.
- Add grated cheddar cheese, stirring until melted and creamy.
- Serve immediately, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 130mg