Cheesy Baked Egg Casserole
Cheesy Baked Egg Casserole is the ultimate comfort dish, perfect for brunch or family breakfasts. This delightful recipe features fluffy eggs, melty cheese, and savory add-ins, all baked to golden perfection. Imagine the enticing aroma wafting through your kitchen as you prepare this crowd-pleaser that’s sure to have everyone coming back for seconds. Simple to make and easy to customize, it delivers warmth and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced onions
- 1 cup cooked sausage or bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a large bowl, whisk together eggs and milk until smooth. Stir in diced vegetables and crumbled sausage or bacon.
- Season the mixture with salt and pepper, ensuring even distribution.
- Gently fold in 1½ cups of shredded cheese, reserving the remaining ½ cup for topping.
- Pour the egg mixture into the prepared baking dish and sprinkle the reserved cheese on top.
- Bake for 30-35 minutes or until set and golden brown. Let cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 120g)
- Calories: 315
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 290mg