Cheesy Cabbage Casserole
Cheesy Cabbage Casserole is a heartwarming dish that combines tender cabbage, rich cheddar cheese, and savory seasonings to create an irresistible meal. This comforting casserole is perfect for family gatherings, potlucks, or cozy weeknight dinners. With its creamy texture and delicious flavor, it’s sure to become a family favorite. Prepare this delightful dish ahead of time and watch as it warms hearts and satisfies appetites!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 head green cabbage (chopped)
- 1 cup sharp cheddar cheese (shredded)
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 2 large eggs (beaten)
- 1/2 cup plain breadcrumbs
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Blanch chopped cabbage in boiling salted water for about 5 minutes; drain well.
- Sauté chopped onion and minced garlic in olive oil over medium heat until soft, about 3-4 minutes.
- In a mixing bowl, combine blanched cabbage, sautéed onion and garlic, beaten eggs, shredded cheddar cheese, salt, and pepper. Mix well.
- Transfer mixture to the prepared baking dish. Top with breadcrumbs and additional cheese.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 90mg