Cheesy Chicken Alfredo Lasagna Rolls
Cheesy Chicken Alfredo Lasagna Rolls are a comforting twist on classic lasagna, featuring tender chicken wrapped in wide lasagna noodles, all smothered in a rich, creamy Alfredo sauce. This dish is perfect for family gatherings or weeknight dinners, combining savory flavors and cheesy goodness. With easy preparation and irresistible taste, you’ll impress your guests with this ultimate comfort food experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh baby spinach
- 1 cup ricotta cheese
- 1 ½ cups shredded part-skim mozzarella cheese (divided)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 garlic cloves (minced)
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- 1. Preheat oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente; drain and lay flat.
- 2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, cook until golden (6-7 minutes per side). Shred the cooked chicken.
- 3. In a bowl, mix shredded chicken with ricotta, spinach, half of the mozzarella, salt, and pepper.
- 4. For the sauce, sauté minced garlic in butter for one minute; add heavy cream and simmer. Whisk in Parmesan until melted.
- 5. Spread some sauce in a baking dish. Place filling on each noodle, roll tightly, and place seam-side down in the dish. Cover with remaining sauce and mozzarella.
- 6. Bake covered for 20 minutes; uncover and bake an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg