Cheesy Jalapeño Corn Fritters
Savor the perfect blend of creamy cheese and spicy jalapeños with these irresistible Cheesy Jalapeño Corn Fritters. With a crispy exterior and a soft, cheesy center, these fritters are ideal for snacking, serving as appetizers, or enhancing your brunch spread. Quick to prepare and bursting with flavor, they’re sure to impress friends and family at any gathering. Enjoy them fresh from the skillet with your favorite dipping sauce for an unforgettable taste experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 2 medium jalapeños, finely chopped
- 1/2 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tsp baking powder
- 2 large eggs
- 2 green onions, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil (for frying)
Instructions
- Preheat a skillet over medium heat and add enough olive oil to coat the bottom.
- In a large bowl, mix corn, jalapeños, green onions, eggs, and cheddar until well combined.
- In another bowl, combine flour, baking powder, salt, and pepper. Gradually add this mixture to the corn mixture until just combined.
- Shape batter into small patties.
- Fry each fritter in the hot skillet for about 3-4 minutes on each side until golden brown.
- Transfer cooked fritters to paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg