Cheesy Jalapeño Ranch Chicken Poppers with a Creamy Dip
Indulge in the ultimate party snack with these Cheesy Jalapeño Ranch Chicken Poppers. Each bite presents a delightful crunch filled with a creamy, cheesy center infused with spicy jalapeños and zesty ranch flavor. Paired with a rich creamy dip, these poppers are perfect for any gathering, game night, or cozy binge-watching session. Get ready to impress your guests and enjoy the explosion of flavors!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapeños, diced (seeds removed for less heat)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 packet (1 oz) ranch dressing mix
- Cooking spray for baking
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tsp dried dill
Instructions
- Preheat oven to 400°F (200°C). Spray a baking sheet with nonstick cooking spray.
- Chop chicken breasts into small cubes; season lightly with salt and pepper.
- In a bowl, combine cream cheese, cheddar cheese, diced jalapeños, and ranch dressing mix until blended.
- Stuff each chicken cube with the filling mixture and shape to enclose it completely.
- Arrange stuffed poppers on the baking sheet and bake for 20-25 minutes or until golden brown.
- While baking, mix sour cream, mayonnaise, and dried dill in a bowl for the dip.
- Serve poppers drizzled with creamy dip.
Nutrition
- Serving Size: 2 poppers (85g)
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 65mg