Irresistible Cheesy Pepperoni Pizza Roll-Ups Recipe

Posted on September 12, 2025

Intro and Brief Recap

Have you ever craved the ultimate comfort food that combines gooey cheese, savory pepperoni, and a fun twist on classic pizza? If so, you’re in for a treat with these Cheesy Pepperoni Pizza Roll-Ups. Imagine biting into a warm, soft roll filled with melted mozzarella and spicy pepperoni, all wrapped in a golden, flaky crust. The aroma wafting through your kitchen will make it hard to resist grabbing one right off the baking sheet. These roll-ups are perfect for game night, movie marathons, or just a cozy dinner at home.

Reflecting on my childhood, I remember making pizza nights special with my family. We would gather around the kitchen table, creating our own unique pizzas filled with toppings galore. Fast forward to today, and I’ve taken that nostalgic experience and transformed it into these delightful roll-ups. They are not only easy to make but also incredibly satisfying to eat. You can enjoy them as appetizers or even as a main dish—either way, they’re sure to be a hit!

Key Ingredients For Cheesy Pepperoni Pizza Roll-Ups

Here’s what you’ll need to make this delicious dish:

  • Pizza Dough: Store-bought or homemade, pizza dough serves as the base for these roll-ups; choose whichever option suits your schedule.
  • Shredded Mozzarella Cheese: This cheese melts beautifully and adds that gooey texture you crave in any pizza dish.
  • Pepperoni Slices: Opt for high-quality pepperoni for maximum flavor; they will infuse every bite with their savory goodness.
  • Olive Oil: A drizzle of olive oil helps achieve a golden color on the outside while enhancing the overall flavor.
  • Italian Seasoning: This blend of herbs adds depth and authenticity to your roll-ups; feel free to adjust based on your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For Cheesy Pepperoni Pizza Roll-Ups

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Second Step : Prepare The Dough

Roll out your pizza dough on a lightly floured surface into a rectangular shape about half an inch thick.

Third Step : Add The Fillings

Sprinkle shredded mozzarella cheese evenly over the dough followed by placing pepperoni slices on top. Add Italian seasoning for extra flavor.

Fourth Step : Roll It Up

Starting from one long edge of the rectangle, carefully roll the dough tightly toward the opposite edge. Pinch the seams together to seal.

Fifth Step : Slice And Bake

Cut the rolled dough into about 1-inch pieces and place them cut-side up on the prepared baking sheet. Brush with olive oil before baking.

Sixth Step : Enjoy Your Creation

Bake in the preheated oven for about 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.

Transfer to plates and serve warm with marinara sauce for dipping.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh mozzarella and quality pepperoni will elevate your flavors significantly.
  • Experiment With Toppings: Feel free to add other favorite toppings like olives or bell peppers inside for added variety.
  • Adjust Cooking Time: Keep an eye on your roll-ups towards the end of baking; ovens can vary greatly in temperature.

Presentation Ideas

This Cheesy Pepperoni Pizza Roll-Ups is versatile and pairs wonderfully with:

  • Marinara Sauce: Serve your roll-ups with a side of warm marinara sauce for dipping. This classic combination enhances the flavors and adds a delightful tang.
  • Garlic Butter: Drizzle some melted garlic butter over the roll-ups just before serving. This will give them a rich flavor and a beautiful golden finish.
  • Fresh Basil: Garnish your Cheesy Pepperoni Pizza Roll-Ups with freshly chopped basil. The bright green color and aromatic scent elevate the dish visually and tastefully.

Cooking Tips

To achieve the best results with your Cheesy Pepperoni Pizza Roll-Ups, consider these cooking tips:

Start by using fresh pizza dough if possible. Fresh dough yields a better texture than pre-packaged options. Ensure that you roll out the dough evenly to maintain consistent cooking.

When layering ingredients, spread the cheese and pepperoni evenly across the dough. This helps each bite remain cheesy and flavorful. Don’t overload it, as too much filling can cause spills while baking.

Lastly, allow your roll-ups to cool slightly before cutting them into pieces. This ensures that they hold their shape and makes them easier to handle.

Serving Suggestions

These Cheesy Pepperoni Pizza Roll-Ups are perfect for various occasions:

Consider serving them as appetizers during game day or family gatherings. Their bite-sized nature makes them easy to share and enjoy among friends.

Alternatively, serve them as a fun weeknight dinner option. Pair them with a simple salad or steamed vegetables to create a balanced meal that both kids and adults will love.

Don’t forget about lunchboxes! These roll-ups can make an excellent cold or reheated snack for school lunches or work breaks.

Nutritional Information

Each serving of Cheesy Pepperoni Pizza Roll-Ups contains essential nutrients that complement your diet:

They provide carbohydrates from the dough, protein from cheese and pepperoni, and fats that contribute to satiety. Consider adding vegetables into the roll-ups to boost fiber content and nutritional value.

For those watching their calorie intake, portion control is key. Enjoy these delicious roll-ups in moderation alongside healthier sides for a balanced meal.

FAQs

How can I make Cheesy Pepperoni Pizza Roll-Ups healthier?

To make Cheesy Pepperoni Pizza Roll-Ups healthier, consider using whole wheat pizza dough instead of regular white dough. Whole wheat offers more fiber and nutrients. Additionally, swap traditional pepperoni for turkey or chicken varieties to reduce fat content. You can also add vegetables such as bell peppers or spinach directly into the roll-ups for added vitamins without compromising on flavor.

Can I freeze Cheesy Pepperoni Pizza Roll-Ups?

Yes, you can freeze Cheesy Pepperoni Pizza Roll-Ups! To freeze them, allow the cooked roll-ups to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them again, simply reheat in an oven at 350°F until heated through for best results.

What dipping sauces pair well with Cheesy Pepperoni Pizza Roll-Ups?

There are several delicious dipping sauces that pair perfectly with Cheesy Pepperoni Pizza Roll-Ups. Traditional marinara sauce is always a favorite due to its acidity balancing the richness of the cheese. You might also enjoy ranch dressing for an unexpected twist or even spicy sriracha mayo for those who like heat! Choose what suits your taste preferences best!

Can I customize my Cheesy Pepperoni Pizza Roll-Ups?

Absolutely! Customization is one of the best parts about making Cheesy Pepperoni Pizza Roll-Ups. Feel free to swap out pepperoni for other toppings like sausage, mushrooms, or olives based on your preferences. You can also try different cheeses such as mozzarella mixed with cheddar or even vegan cheese alternatives if needed!

Print

Cheesy Pepperoni Pizza Roll-Ups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Pepperoni Pizza Roll-Ups are the ultimate comfort food, bursting with gooey mozzarella and zesty pepperoni, all enveloped in a flaky, golden crust. Perfect for game nights or cozy dinners, these delightful roll-ups are easy to make and will have everyone coming back for seconds. Serve them warm with marinara sauce for dipping and enjoy a nostalgic twist on classic pizza!

  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 roll-ups 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb pizza dough
  • 2 cups shredded mozzarella cheese
  • 4 oz pepperoni slices
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out pizza dough on a floured surface into a rectangle about ½ inch thick.
  3. Sprinkle mozzarella evenly over the dough, then layer pepperoni and Italian seasoning on top.
  4. Starting from one edge, tightly roll up the dough and pinch seams to seal.
  5. Slice into 1-inch pieces and place cut-side up on the baking sheet. Brush with olive oil.
  6. Bake for 15-20 minutes until golden brown. Let cool slightly before serving with marinara sauce.

Nutrition

  • Serving Size: 2 roll-ups (100g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 530mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star