Cheesy Sausage & Rice
Indulge in a comforting bowl of Cheesy Sausage & Rice, where savory Italian sausage meets creamy cheese and fluffy rice. This hearty dish is perfect for chilly evenings, family gatherings, or simply treating yourself after a long day. With its warm, inviting flavors and delightful textures, each bite promises to be a satisfying experience that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 cup long grain rice
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), diced
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet over medium heat, brown the Italian sausage for about 5-7 minutes. Drain excess grease if needed.
- Add chopped onions and bell peppers; sauté for 3-5 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Mix in the long grain rice thoroughly with the meat and vegetables.
- Pour in the chicken broth, bring to a boil, then reduce heat to low and cover. Simmer for 18-20 minutes until rice is tender.
- Stir in softened cream cheese until melted and blended into the mixture.
- Top with shredded cheddar and mozzarella cheese. Cover until melted (about 2-3 minutes), then mix well before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg