Cheesy Spicy Baked Chicken Enchiladas
Cheesy Spicy Baked Chicken Enchiladas are a comforting and flavorful dish that combines tender shredded chicken, spicy jalapeños, and a rich cheese sauce all wrapped in soft tortillas. Perfect for family dinners or casual gatherings, these enchiladas guarantee satisfaction in every bite. With a balance of spices and creamy textures, they make a delightful meal that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 soft flour or corn tortillas
- 2 cups shredded cheddar and Monterey Jack cheese (divided)
- 1 cup sliced fresh jalapeños (adjust to taste)
- 1 can (4 oz) canned green chiles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 tsp chili powder
Instructions
- Preheat the oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, heat 1 tbsp olive oil. Season chicken with salt and pepper; cook for 6-8 minutes on each side until fully cooked. Let cool slightly before shredding.
- In a mixing bowl, combine cream of chicken soup, sour cream, chili powder, and half of the shredded cheese.
- Fill each tortilla with shredded chicken, jalapeños, and green chiles; roll tightly and place seam-side down in the baking dish. Pour sauce over the enchiladas.
- Top with remaining cheese, cover with foil, and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 enchilada
- Calories: 380
- Sugar: 3g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg