Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce
Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is a deliciously creamy dish that brings together tender chicken, twisted pasta, and a flavorful garlic sauce. This comforting meal is perfect for family dinners or gatherings, offering an unforgettable combination of cheesy goodness and rich flavors. With minimal prep time and an easy cooking process, you can delight your guests or enjoy a cozy weeknight dinner in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz twisted pasta (fusilli or rotini)
- 8 oz Velveeta cheese
- 6 oz fresh mozzarella cheese
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all ingredients. Cut chicken into bite-sized pieces and mince garlic.
- Cook twisted pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat a tablespoon of oil over medium heat. Sauté the chicken pieces until golden brown and cooked through (7-10 minutes). Remove from skillet.
- In the same skillet, add minced garlic; sauté for 1 minute. Pour in heavy cream and chicken broth; bring to a gentle simmer.
- Stir in Velveeta cheese until melted and smooth. Add Italian seasoning.
- Combine cooked pasta and sautéed chicken in the skillet, tossing until well coated with the sauce. Serve with drizzled fresh mozzarella on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 920mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg