Chestnut and Herb Stuffing
Chestnut and Herb Stuffing is a warm, inviting side dish that transforms any meal into a culinary celebration. The nutty flavor of roasted chestnuts combined with fresh herbs creates a delightful blend that complements holiday feasts and family gatherings. Perfectly textured and aromatic, this stuffing is sure to impress your guests while offering a comforting taste of home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups roasted chestnuts, chopped
- 1 cup fresh bread cubes (day-old)
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 4 tbsp unsalted butter
- 1/2 cup vegetable broth (low-sodium)
- 1 tsp thyme, chopped
- 1 tsp sage, chopped
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, melt the butter. Sauté the onion and celery until softened for about 5-7 minutes.
- In a large bowl, mix together the bread cubes, sautéed vegetables, roasted chestnuts, and herbs.
- Gradually pour in vegetable broth until desired moisture is achieved. Season with salt and pepper.
- Transfer the mixture to the greased baking dish. Cover with foil and bake for 30 minutes; uncover for the last 10 minutes for a golden top.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg