Chewy Banana Bread Cookies
Chewy Banana Bread Cookies combine the nostalgic flavors of classic banana bread with the delightful texture of cookies. With each bite, enjoy the soft chewiness and subtle crunch, enhanced by rich chocolate chips and a hint of cinnamon. Perfect for afternoon snacks or family gatherings, these cookies evoke warm memories while delivering a satisfying sweetness that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Mix in granulated sugar, brown sugar, softened butter, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Drop rounded portions of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow to cool on sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg