Chewy Pumpkin Blondies with Warm Spices
Chewy Pumpkin Blondies with Warm Spices are the perfect autumn treat, combining the rich flavors of pumpkin, cinnamon, and nutmeg into a soft, gooey delight. Ideal for cozy gatherings or a simple dessert, these blondies evoke warm memories of fall, making each bite a celebration of the season. Whether enjoyed with coffee or topped with ice cream, they promise a satisfying experience that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 1/4 cups all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt; set aside.
- In another bowl, mix melted butter with brown and granulated sugars until smooth. Add pumpkin puree and eggs one at a time.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg