Chewy Pumpkin Chocolate Chip Cookies
Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Each bite features a delightful blend of warm spices and rich chocolate, creating a treat that’s perfect for any occasion. With a soft, chewy texture and the comforting aroma of pumpkin spice, these cookies will quickly become your favorite sweet snack. Whether enjoyed on a chilly evening with tea or at festive gatherings, they promise to warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add pumpkin puree and eggs; mix until combined.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this to the wet ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden but centers are soft. Cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg