Chicken Spaghetti Bake
Indulge in the comforting warmth of Chicken Spaghetti Bake, a delicious blend of tender chicken, creamy sauce, and perfectly baked spaghetti. This hearty dish is perfect for family dinners or potlucks, delivering a delightful aroma that brings everyone to the table. With a golden crust and gooey cheese topping, each bite promises to satisfy your cravings for home-cooked goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz spaghetti
- 2 tsp olive oil
- 1 cup diced bell peppers (red or yellow)
- 2 cloves garlic, minced
- 10.5 oz can cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1.5 cups grated cheese (cheddar and mozzarella mix)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Cook the spaghetti according to package instructions until al dente; drain and set aside.
- 3. In a skillet over medium heat, add olive oil and sauté diced bell peppers and minced garlic until softened (3-5 minutes).
- 4. In a large bowl, combine cooked spaghetti, sautéed vegetables, shredded cooked chicken, cream of mushroom soup, chicken broth, and half of the cheese. Mix well.
- 5. Pour the mixture into a greased baking dish and top with remaining cheese.
- 6. Bake for about 30 minutes or until bubbly and golden brown. Serve hot.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 1 cup)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg