Irresistible Chocolate Crinkle Cookies
Experience the bliss of warm, fudgy chocolate crinkle cookies, with their enticing cracked surface and snow-dusted sweetness. These delectable treats are not only a feast for the eyes but also a delightful indulgence for your taste buds. Perfect for any occasion—from cozy nights in to festive gatherings—this recipe captures the joy of homemade cookies that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 2 tsp vanilla extract
- 2 large eggs
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll tablespoon-sized portions of dough in powdered sugar and place them on prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg