Irresistible Chocolate Crinkle Cookies
Indulge in the ultimate treat with these Irresistible Chocolate Crinkle Cookies! With a chewy exterior and fudgy center, each cookie is coated in powdered sugar that creates a stunning crinkled appearance. Perfect for any occasion, these cookies evoke warm memories and are sure to satisfy your sweet tooth. Get ready to delight your senses as you bake up this delicious recipe!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In a large bowl, cream together granulated sugar, brown sugar, and softened butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until fully combined; dough should be thick but manageable.
- Using a cookie scoop or tablespoon, form dough into balls and roll them generously in powdered sugar.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes until the edges are firm but the center remains soft.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg