Chocolate Peanut Butter Valentine’s Hearts
Indulge in the bliss of Chocolate Peanut Butter Valentine’s Hearts, a delightful treat that combines rich dark chocolate and creamy peanut butter in a heart-shaped confection. Perfect for gifting or sharing with your loved ones, each bite offers an irresistible blend of sweetness and nuttiness. With simple ingredients and straightforward steps, this recipe is sure to impress on any romantic occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 hearts 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Prepare your work area by lining a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In another bowl, mix together the peanut butter, powdered sugar, vanilla extract, and sea salt until thick yet spreadable.
- Using a heart-shaped mold, pour half of the melted chocolate into each mold and spread evenly.
- Add about a tablespoon of peanut butter filling atop the chocolate layer.
- Cover with the remaining melted chocolate to seal the filling completely.
- Chill in the refrigerator for about 30 minutes or until firm, then enjoy!
Nutrition
- Serving Size: 1 heart (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg