Christmas Eve Cinnamon-Vanilla Creamy Custard Pie
Indulge in the festive flavors of this Christmas Eve Cinnamon-Vanilla Creamy Custard Pie. With its rich, velvety custard infused with warm cinnamon and a hint of nutmeg, this dessert is perfect for holiday gatherings. The flaky pie crust complements the creamy filling beautifully, making each slice a delightful treat that evokes cherished memories and fills your home with inviting aromas.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 375°F (190°C). Fit your pie crust into a pie dish and poke holes in the bottom with a fork.
- In a mixing bowl, whisk together whole milk, sugar, eggs, cinnamon, vanilla extract, and nutmeg until smooth.
- Pour the custard mixture into the prepared pie crust evenly.
- Bake for 45-50 minutes or until the center is set but slightly jiggly.
- Cool at room temperature for one hour before refrigerating. Serve chilled or at room temperature with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 120mg