Irresistible Christmas Sprinkle Cookies
Irresistible Christmas Sprinkle Cookies are a nostalgic holiday treat that brings joy to any gathering. These soft, buttery cookies are adorned with colorful sprinkles, making them as delightful to look at as they are to eat. The warm aroma of vanilla and spices fills your kitchen, inviting loved ones to savor these festive delights alongside a cup of hot cocoa. Perfect for sharing or gifting, these cookies encapsulate the spirit of the season in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed (light)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup holiday-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in half the sprinkles.
- Scoop tablespoon-sized dough balls onto prepared sheets, spacing them two inches apart. Top with remaining sprinkles.
- Bake for 10-12 minutes until edges are lightly golden. Transfer to plates and enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg