Churro Saltine Toffee
Churro Saltine Toffee is a delightful sweet and salty dessert that combines the crunchy texture of saltine crackers with rich caramel and chocolate. Infused with warm cinnamon flavors, this indulgent treat is perfect for any occasion, from family gatherings to cozy nights at home. A simple yet impressive dessert, it will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 sleeve (about 40) Saltine crackers
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange saltine crackers in a single layer.
- In a saucepan over medium heat, combine unsalted butter and brown sugar. Stir until it reaches a gentle boil, then boil for about 3 minutes without stirring.
- Remove from heat and pour the toffee mixture evenly over the saltines. Spread gently with a spatula if needed.
- Bake for 5-7 minutes until bubbly, monitoring closely to avoid burning.
- Remove from the oven and immediately sprinkle chocolate chips over the hot toffee layer. Let sit for a couple of minutes to soften.
- Use an offset spatula to spread the melted chocolate evenly, then sprinkle with granulated sugar and cinnamon mixture.
- Allow to cool completely before breaking into pieces for serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg