Irresistible Cinnamon Roll French Toast Roll-Ups
Indulge in a cozy morning treat with these Irresistible Cinnamon Roll French Toast Roll-Ups. Imagine crispy, golden roll-ups bursting with sweet cinnamon filling, drizzled with creamy glaze. Perfect for lazy weekends or special brunches, this dish transforms nostalgic cinnamon rolls into fun, bite-sized delights that are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices thick bread (Texas toast or brioche)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 4 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for greasing)
- 1 cup powdered sugar
- 2–4 tbsp milk or cream (adjust for consistency)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix sugar and cinnamon for the filling.
- In another bowl, whisk eggs, milk, and vanilla for the custard mixture.
- Flatten each slice of bread and sprinkle with the cinnamon sugar mixture, then roll tightly.
- Dip each roll-up into the custard mixture briefly and place seam-side down in the baking dish.
- Bake for 20-25 minutes until golden brown. While baking, combine powdered sugar and milk to make the glaze.
- Drizzle glaze over warm roll-ups before serving.
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg