Cinnamon Waffles with Cinnamon Whipped Cream
Cinnamon Waffles with Cinnamon Whipped Cream are a delightful breakfast treat that will transport you to cozy mornings filled with the warm aroma of spices. These fluffy waffles, paired with creamy cinnamon-infused whipped cream, create a deliciously indulgent experience perfect for lazy brunches or festive gatherings. Each bite is a symphony of flavors that will awaken your senses and bring joy to your breakfast table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 3/4 cup milk (whole or almond)
- 2 tbsp unsalted butter (melted)
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp ground cinnamon
Instructions
- 1. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it.
- 2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- 3. In another bowl, beat the egg and milk together, then gradually mix in melted butter.
- 4. Combine wet and dry ingredients until just mixed; do not overmix.
- 5. Pour batter into preheated waffle iron and cook until golden brown (about 4–5 minutes).
- 6. While waffles cook, whip heavy cream until soft peaks form. Gradually add powdered sugar and cinnamon until stiff peaks form.
- 7. Serve waffles topped with generous amounts of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg