Coconut Chicken Meatballs
Coconut Chicken Meatballs are a delightful fusion of tropical flavors and comfort food. These tender meatballs, infused with creamy coconut milk, fresh ginger, and garlic, create an irresistible dish that’s perfect for any occasion. Whether you serve them at a summer barbecue or a cozy dinner, each bite will transport you to a sunny paradise. Pair them with a zesty dipping sauce for an unforgettable flavor experience that will have your family and friends asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1/2 cup plain breadcrumbs
- 1/4 cup chopped cilantro
- For the Sauce: 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, coconut milk, ginger, garlic, breadcrumbs, and cilantro. Mix until just combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach at least 165°F / 74°C).
- While baking, whisk together soy sauce and lime juice in a small bowl.
- Serve warm with the sauce drizzled over the meatballs.
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg