Coconut Chicken Meatballs
Savor the tropical flavors of Coconut Chicken Meatballs, a delightful blend of tender ground chicken, creamy coconut milk, and aromatic spices. Perfect for any occasion, these meatballs are not only easy to make but also bursting with flavor. Serve them warm with a zesty dipping sauce for an unforgettable culinary experience that will transport your taste buds to paradise.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Southeast Asian
Ingredients
Scale
- 1 lb (450g) lean ground chicken
- 1 cup (240ml) full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 tbsp red curry paste (adjust for spice preference)
- Salt and pepper to taste
- ½ cup (120ml) low-sodium chicken broth
- 2 tbsp lime juice (freshly squeezed)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, coconut milk, ginger, garlic, red curry paste, salt, and pepper. Mix until well incorporated.
- Form the mixture into meatballs about one inch in diameter and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- While the meatballs bake, mix chicken broth and lime juice in a saucepan over medium heat until warmed through.
- Serve the meatballs drizzled with the warm sauce and garnish with fresh cilantro or green onions if desired.
Nutrition
- Serving Size: 4 meatballs (about 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg